• Application Deadline: Sun, 6 Jul 2025 00:00:00 GMT
• Position: Hotel Female Demi Chef



• Job Type Full Time



• Qualification BA/BSc/HND , NCE , OND



• Experience 4 - 12 years



• Location Abuja




• Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant 
  
  




• Salary Range ₦100,000 - ₦150,000/month
  
  

Main function:                  

Provide support to the Head Chef & Sous chef in all aspects of kitchen.                

Reports Directly to:          Head Chef 

• Prepare, cook and present dishes as directed by the junior Sous chef.


• As the Demi Chef, your main responsibility will be to amaze people with outstanding cooking following recipes and directions for local and some continental dishes.


• Your work will be extremely important for customer satisfaction and building customer loyalty.


• You will plan and execute menus in collaboration with other colleagues and ensure adequacy of supplies at all times.


• Place orders in a timely manner.


• Manage ingredients and costs.


• Suggest new ways of presentation of dishes, and new rules and procedures for optimizing the cooking process.


• You will be expected to give attention to productivity of the kitchen such as speed and food quality.


• You will ensure adherence to all relevant health, safety and hygiene standards, be a team player and collaborate with other colleagues.


• You should have proven experience in a demi chef  role with excellent use of various cooking methods, ingredients, equipment, tools and processes and the ability to multitask, as well as work efficiently under pressure.


• You should demonstrate good time management skills and be passionate about what you do.


• Any other assigned duty by the management.