• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Prepare and cook a variety of dishes according to recipes, menus, and quality standards.


• Ensure all food is prepared and presented in a timely and visually appealing manner.


• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.


• Monitor food stock levels and communicate shortages or needs to the kitchen manager or supervisor.


• Assist in receiving, checking, and storing kitchen supplies and ingredients properly.


• Collaborate with kitchen staff to ensure smooth and efficient food service operations.


• Follow portion control guidelines and minimize food waste.


• Stay updated on culinary trends and continuously improve cooking skills and techniques.

Requirements

• Must reside within the axis of ago palace way, okota, lagos state.