• Application Deadline: Sat, 7 Jun 2025 00:00:00 GMT
• Position: Pastry Chef (A La Carte)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Description

• Prepare and bake a variety of pastries, desserts, breads, and other baked goods following standardized recipes.


• Decorate and present pastries and desserts in an attractive and creative manner.


• Measure and mix ingredients accurately to ensure consistency and quality.


• Monitor oven temperatures and baking times to achieve perfect textures and flavors.


• Maintain a clean and organized workstation, adhering to hygiene and food safety standards.


• Develop new pastry recipes or variations based on seasonal ingredients or customer preferences.


• Manage inventory of baking ingredients and supplies, ensuring freshness and availability.


• Collaborate with kitchen staff to coordinate production and meet service timelines.

Requirements

• Must reside within the axis of Ago Palace Way, Okota, Lagos state.