• Application Deadline:
• Position: Food Runners



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Key Roles & Responsibilities

Food Delivery:

• Deliver food orders from the kitchen to tables efficiently and accurately.


• Ensure correct table numbers and seat placements are followed.


• Confirm food presentation meets restaurant standards before delivery.

Guest Service Support:

• Greet guests courteously while serving meals.


• Answer basic questions or direct guests to waitstaff for further assistance.


• Respond promptly to any immediate needs (e.g., extra cutlery, condiments).

Communication & Coordination:

• Communicate effectively with kitchen staff and waiters to ensure smooth service flow.


• Relay special guest requests or food modifications to the kitchen.


• Notify servers if an order is delayed or incorrect.

Cleanliness & Setup:

• Help maintain cleanliness and organization of service stations and dining areas.


• Assist in resetting tables for the next guests as needed.


• Transport dirty dishes to the dishwashing area promptly.

Team Support:

• Assist waiters during busy periods with tasks like clearing tables or refilling water.


• Collaborate with the entire team to provide fast, friendly, and accurate service.

Requirements

• Previous experience in a hospitality role is a plus but not required.


• Ability to move quickly and carry multiple plates or trays with care.


• Strong communication and teamwork skills.


• Polite, professional demeanor with a focus on customer satisfaction.


• Physically fit and able to be on your feet for extended periods.


• Flexible to work nights, weekends, and holidays.