• Application Deadline:
• Position: Shisha Operator



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Key Roles & Responsibilities

Shisha Preparation & Service:

• Set up, prepare, and serve shisha pipes to guests based on flavour preferences.


• Ensure proper tobacco packing, heat management, and airflow for optimal performance.


• Monitor and replace charcoal regularly to maintain quality and safety.

Guest Interaction:

• Greet guests in a friendly manner and offer recommendations based on their preferences.


• Educate customers on available shisha flavours and combinations.


• Respond promptly to service requests, including pipe cleaning or flavour changes.

Maintenance & Cleanliness:

• Clean and sanitize shisha equipment before and after use.


• Ensure all hoses, bowls, and mouthpieces are hygienic and properly stored.


• Maintain the cleanliness of the shisha area at all times.

Stock & Inventory Management:

• Monitor inventory levels of shisha flavours, charcoal, foil, and accessories.


• Report low stock or equipment issues to the supervisor.


• Assist in restocking and organising supplies as needed.

Safety & Compliance:

• Follow fire and health safety regulations, especially when handling hot charcoal.


• Ensure guests are smoking responsibly and within designated lounge areas.


• Dispose of used coal and tobacco in a safe and environmentally friendly manner.

Team Collaboration:

• Work with servers and floor staff to deliver timely and seamless service.


• Assist during lounge setups, events, or peak hours when needed.

Requirements

• Previous experience as a shisha operator or in a similar hospitality role (preferred).


• Good knowledge of shisha/hookah preparation and flavor mixing.


• Attention to hygiene, safety, and presentation.


• Friendly, customer-oriented personality with good communication skills.


• Ability to work flexible hours, including nights, weekends, and holidays.