• Application Deadline:
• Position: Restaurant Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 7 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary

• We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure the smooth running of our establishment. 


• As a key member of our team, you will supervise staff, manage inventory, maintain hygiene standards, and ensure the highest levels of customer service. 


• The Restaurant Manager will also play an integral role in ensuring the profitability of the business while upholding food quality and operational excellence.

Key Responsibilities

• Manage daily restaurant operations, ensuring efficiency and smooth workflow.


• Supervise, train, and evaluate restaurant staff, including front-of-house and back-of-house teams.


• Maintain high standards of food quality, service, and hygiene, ensuring compliance with health and safety regulations.


• Handle customer inquiries, complaints, and special requests to provide an exceptional dining experience.


• Oversee inventory management, ordering supplies, and coordinating with vendors to ensure optimal stock levels.


• Control costs and monitor budget to maintain profitability while meeting business objectives.


• Implement marketing and promotional strategies to attract and retain customers.


• Ensure a positive and safe work environment for all employees.


• Regularly inspect the restaurant premises to ensure cleanliness and maintenance of equipment.


• Collaborate with senior management to develop new policies, procedures, and improvements to restaurant operations.

Requirements

• Interested candidates should possess a B.Sc Degree


• 3 - 7 years of experience as a Restaurant Manager or in a similar role in the hospitality industry.


• Strong leadership skills with the ability to manage and motivate a team.


• Exceptional customer service and communication skills.


• Solid understanding of restaurant operations, food quality, inventory control, and vendor management.


• Ability to handle stressful situations and resolve issues effectively.


• Knowledge of health and safety regulations, including food handling standards.


• Strong organizational skills and attention to detail.


• Ability to work flexible hours, including evenings and weekends.