• Application Deadline:
• Position: Restaurant Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Human Resources / HR 
  
  

Job Overview

• We are looking for an experienced and proactive Restaurant Manager to take charge of day-to-day operations at our establishment.


• The ideal candidate will lead the restaurant team, ensure top-tier service, maintain operational standards, and contribute to the overall profitability of the business.


• Your role will be pivotal in delivering excellent customer experiences, upholding hygiene standards, and optimizing restaurant performance.

Key Responsibilities

• Oversee daily operations to ensure efficient workflow and service delivery.


• Lead, train, and assess the performance of both front-of-house and back-of-house staff.


• Maintain high standards of food quality, hygiene, and customer service in line with regulatory requirements.


• Address customer concerns, feedback, and special requests professionally and promptly.


• Manage inventory, coordinate supply orders, and maintain optimal stock levels through effective vendor management.


• Conduct routine inspections of the premises and equipment to ensure cleanliness and functionality.


• Work with senior management to enhance operational strategies, implement policies, and drive service improvements.

Requirements

• Demonstrated experience as a Restaurant Manager or in a similar leadership role within the hospitality sector.


• Strong interpersonal and communication skills with a customer-first mindset.


• In-depth knowledge of restaurant operations, including food quality assurance, inventory tracking, and supplier coordination.


• Familiarity with food safety laws and hygiene regulations.


• Willingness to work flexible shifts, including evenings and weekends.