• Application Deadline:
• Position: Residential Chef (Abuja)



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience 4 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Cooking various meals.


• Cleaning the house.


• Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs.


• Shopping for meal ingredients as well as necessary kitchen tools and equipment.


• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.


• Preparing meals in client’s kitchens in accordance with food health and safety regulations.


• Cleaning and sanitizing work areas before and after meal preparation.


• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.


• Providing clients with written or verbal instructions on how to heat meals.

Requirements

• Minimum of SSCE qualification with 4 years experience.


• Proven culinary experience.


• Sound knowledge of different cuisines as well as food health and safety regulations.


• Excellent organizational and time management skills.


• Effective communication skills.