• Application Deadline:
• Position: Chef/Cook



• Job Type Full Time



• Qualification OND , Others , Vocational



• Experience



• Location Ogun




• Job Field Catering / Confectionery 
  
  

Position Description

• Our restaurant is seeking a passionate, skilled Chef to create delicious local and continental meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Job Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.


• Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations.


• Coordinating kitchen staff, and assisting them as required.


• Training staff to prepare and cook all the menu items.


• Taking stock of ingredients and equipment, and placing orders to replenish stock.


• Enforcing safety and sanitation standards in the kitchen.


• Creating new recipes.

Desired Qualification / Preferred Competencies

• Culinary School, Diploma in catering Technology


• Past proven experience working as a chef.


• Advanced knowledge of the international culinary arts.


• Perfectionism in sanitation and quality control.


• Portfolio of creative, unique dishes.


• Expert multitasking ability.


• Great leadership and interpersonal skills.


• Ability to run stocktaking and place orders for resupply.


• Exemplary work ethic in a high-pressure environment.


• Passion and pride for delighting people with food.