• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification BA/BSc/HND , OND , Secondary School (SSCE)



• Experience 3 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Role Description:

• Study each recipe and gather all necessary ingredients.


• Oversee food preparationin a timely manner whilst maintaining portion control and minimizing waste.


• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.


• Monitor and determine food stock and supplies need to be ordered.


• Check the freshness of food and discard out-of-date items.


• Ensure compliance with all health and safety regulations within the kitchen area.


• Maintain high standards of hygiene, cleanliness, and food safety.


• Contribute to menu planning and special event preparations.


• Ensure efficient kitchen operations and adherence to quality standards.


• Ensure that guests are always receiving an exceptional dining experience representing true value for money.

Qualifications:

• Candidates should possess an SSCE / HND / OND / B.Sc qualification


• Proven work experience as a Chef with at least 3 years of experience in the field.


• Specialized in Nigerian and Continental dishes.


• Up-to-date knowledge of cooking techniques and recipes.


• Hands-on experience with various kitchen equipment (e.g. grillers, oven).


• Familiarity with sanitation procedures.


• Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.


• Good communication skills.


• Ability to follow instructions strictly.


• Having pastry/dessert making experience is an added advantage.


• Qualification in Culinary Arts from an accredited culinary school is an added advantage.


• Flexible schedule, willing to work shifts and weekends as required.