• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Key Responsibilities

• Prepare and cook meals according to hotel recipes and guest preferences.


• Ensure food is presented attractively and meets quality standards.


• Assist in menu planning, food portioning, and plating.


• Prepare ingredients by chopping vegetables, cutting meat, and mixing sauces.


• Ensure timely preparation of meals, especially during peak hours.


• Work closely with the kitchen team to maintain smooth service.


• Monitor food stock levels and communicate with kitchen management for replenishments.


• Follow proper food storage and labeling procedures.


• Maintain cleanliness and organization of kitchen workstations.


• Follow food safety standards, including proper food handling, temperature control, and sanitation.


• Adhere to all hotel and local health regulations.


• Wear appropriate kitchen attire, including gloves and head coverings.


• Minimize food waste by following portion control guidelines.


• Properly store and rotate ingredients to ensure freshness and avoid spoilage.


• Assist in inventory checks and stock management.


• Assist with special events, banquets, or catering services as needed.


• Maintain professional behavior and teamwork in a high-pressure kitchen environment.


• Stay updated on new cooking techniques and hotel menu changes.

Requirements

• The candidates should possess an HND in relevant fields with 3 years work experience.


• Applicants must reside in or around the following locations:
  
  
  
  • Agbado-Crossing, Abule-Egba, Meiran, Agbado-Ijaiye, Jankara, Agege, Ogba, Iyana Ipaja, Kola, Tollgate, Oko-Aba axis.