• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Manage inventory, order supplies, and maintain cost control.


• Supervise kitchen staff and coordinate all food preparation and presentation.


• Plan and prepare a diverse, high-quality menu in line with our restaurant's style. 


• Ensure all meals are made to standard, timely, and in a clean, safe kitchen environment.


• Innovate new dishes and seasonal specials to attract and retain customers.


• Uphold hygiene and food safety regulations.


• Collaborate with management on menu development and promotions.

Requirements

• Proven experience as a Chef in a restaurant or lounge setting.


• Culinary school diploma or equivalent experience.


• Mininum SSSCE degree is allowed.


• Deep knowledge of kitchen operations and food safety standards.


• Creative flair with a passion for food presentation and taste.


• Applicants must be flexible enough on evenings, weekends, and holidays as required.


• Strong leadership and communication skills


• Proximity to job location is compulsory.