Job Description
Purpose
- To further PEOPL commitment to improving Health, Safety and Environment (HSE) performance by implementing health safety and environment objectives and compliance with local regulatory requirements, to prevent injury and maintain a safe working environment.
The Job
- Coordinate the preparation and presentation of Health and safety training for safety committee members.
- Carrying out regular site inspections/safety audit to check policies and procedures are being properly implemented.
- Carrying out risk assessments and considering how risk could be reduced.
- Carrying out Investigation, reporting and recording of incident (includes near miss, unsafe act and condition) as well as accidents.
- Provide and maintain walkways and ensure that vehicle and pedestrian walkways are not obstructed.
- To provide and maintain clearly marked muster and fire assembly points and ensure that they are always free of obstruction,
- To provide first aid facilities and ensure that first Aid replaceable kits are up to date, available and accessible.
- Also to conduct routine inspection of first aid kits and facilities.
- Understand the company’s food safety policy, its objective, and the benefits of an improved food safety management system.
Qualifications and Experience
- B.Sc Degree in a related field.
- Proficiency in Microsoft Excel and other analytical tools will be an added advantage.
Experience:
- Minimum of 4 years’ cognate experience.
The Person Must:
- Excellent communication and interpersonal skills.
- Possess strong analytical and critical thinking skills.
- Committed to food safety management.
- Proactive and detail-oriented in ensuring safety standards.