Assistant Production Manager (Frozen Chicken) at AMO Farm Sieberer Hatchery Limited

Job Overview

Location
Lagos, Kogi
Job Type
Full Time
Date Posted
9 months ago

Additional Details

Job ID
129026
Job Views
114

Job Description

  • Application Deadline: Sat, 31 May 2025 00:00:00 GMT
  • Position: Assistant Production Manager (Frozen Chicken)


  • Job Type Full Time


  • Qualification BA/BSc/HND


  • Experience 5 years


  • Location Edo



  • City Benin



  • Job Field Manufacturing 









Job Purpose




  • To assist the Production Manager in planning, coordinating, and supervising production activities at the poultry abattoir, ensuring compliance with quality standards, production targets, and operational efficiency.



Key Responsibilities




  • Support the implementation of production schedules to meet sales demand.

  • Supervise all production processes and ensure workflow meets efficiency, safety, and quality benchmarks.

  • Coordinate closely with quality control, maintenance, and logistics teams.

  • Ensure staff compliance with SOPs, safety regulations, and food hygiene standards.

  • Monitor yields, reduce wastage, and track production KPIs.

  • Train, guide, and evaluate production line teams to improve performance.

  • Assist with troubleshooting production challenges and providing prompt solutions.

  • Maintain accurate records, reports, and ensure proper documentation of all production activities.



Qualifications & Experience




  • B.Sc./HND in Food Science, Animal Science, Microbiology, or a related field.

  • Minimum of 5 years’ progressive experience in poultry/chicken processing or food production.

  • Strong understanding of food safety systems such as HACCP and FSSC 22000.

  • Proven supervisory or mid-management experience in a food processing facility.



Skills & Competencies:




  • Production planning and operational supervision.

  • Strong leadership and team coordination.

  • Problem-solving and process optimization.

  • Excellent communication and report-writing skills.

  • Knowledge of food safety regulations and compliance protocols.



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