• Application Deadline: Tue, 17 Jun 2025 00:00:00 GMT
• Position: Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• City Lekki




• Job Field Catering / Confectionery 
  
  

Key Roles & Responsibilities

Food Preparation & Cooking:

• Prepare meals according to standardised recipes and menu specifications.


• Cook a variety of dishes including appetisers, main courses, and sides for both club and restaurant patrons.


• Ensure all meals are served hot, fresh, and well-presented.

Section Responsibility:

• Take charge of a specific kitchen section (e.g., grill, fryer, salad, pastry) as assigned.


• Ensure all mise en place (prep work) is completed ahead of service time.


• Maintain readiness during peak service periods and events.

Kitchen Hygiene & Safety:

• Adhere to proper food handling, storage, and sanitation practices.


• Keep cooking areas clean, sanitized, and organized at all times.


• Ensure that kitchen tools and equipment are cleaned and stored properly.

Inventory & Waste Management:

• Assist in checking and storing deliveries of fresh produce and kitchen supplies.


• Monitor portion control to minimize food waste.


• Report any spoilage, shortage, or equipment malfunction to the Head Chef.

Team Collaboration:

• Work closely with the Head Chef, cooks, and service staff to ensure coordinated food service.


• Support colleagues during busy shifts or when switching between the restaurant and club service.


• Be flexible to assist with banquet setups, buffets, or themed club nights.

Compliance & Consistency:

• Follow recipes, plating standards, and dietary requirements strictly.


• Maintain consistency in taste, texture, and presentation of all dishes.


• Stay updated with health and safety regulations and company kitchen standards.

Requirements

• Experience as a cook or chef in a club, restaurant, or hotel kitchen.


• Knowledge of a variety of local and international cuisines.


• Ability to work quickly and efficiently in a high-pressure environment.


• Good communication and time-management skills.


• Culinary certification or training is an added advantage