• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Rivers




• City Port Harcourt




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Food Preparation: Prepare a variety of dishes as per the menu, ensuring consistency in taste, presentation, and quality.


• Menu Adherence: Follow recipes and portion controls as specified by the Kitchen Manager.


• Cleaning & Maintenance: Maintain a clean and safe kitchen environment, adhering to food safety standards. Ensure all equipment is properly cleaned and stored after use.


• Food Safety & Hygiene: Follow all health and safety regulations to ensure food safety, including proper storage, handling, and temperature control.


• Team Collaboration: Work closely with the kitchen team to ensure smooth service during busy hours and support where needed.


• Customer Satisfaction: Assist in ensuring that all meals are served on time and meet customer expectations.


• Daily Prep Work: Prepare ingredients in advance for daily service, ensuring readiness for peak periods.

Requirements

• Candidates should possess an SSCE / GCE / NECO with at least 5 years experience.

Skills:

• Strong cooking and food preparation skills.


• Knowledge of food safety regulations and kitchen best practices.


• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.


• Good communication skills and the ability to work as part of a team.


• Attention to detail and commitment to high-quality food production.