• Application Deadline:
• Position: Kitchen Clerk



• Job Type Full Time



• Qualification Others



• Experience 2 - 4 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Requirements

Education and Certifications:

• 
  

  Minimum of OND or HND in Hospitality Management, Business Administration, or any related field.

  
  


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  Basic training in inventory management or food service is an added advantage.

  
  

Experience:

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  2–4years of relevant experience in a hotel, restaurant, catering company, or food production environment.

  
  


• 
  

  Experience in clerical or inventory roles within a kitchen or hospitality setting preferred.

  
  

Skills:

Administrative and Clerical Skills:

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  Good record-keeping, filing, and documentation skills.

  
  


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  Ability to use office tools for report preparation and inventory tracking.

  
  

Communication Skills:

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  Good verbal and written communication for interacting with suppliers, kitchen staff, and other departments.

  
  

Organizational Skills:

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  Strong attention to detail and accuracy in tracking kitchen usage and purchases.

  
  


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  Ability to manage multiple tasks and prioritize under pressure.

  
  

Team Collaboration:

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  A team player who works effectively with kitchen and procurement staff to meet operational needs.