• Application Deadline:
• Position: Griller Cook



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary:

• The Griller is responsible for preparing and cooking food items on the grill station according to established recipes and standards.


• This includes grilling meats, seafood, vegetables, and other menu items while maintaining food safety, cleanliness, and quality standards.

Key Responsibilities

Food Preparation and Cooking:

• Grill meats, poultry, seafood, and vegetables to order.


• Ensure all grilled items are cooked to the correct temperature and quality.


• Follow standardized recipes and portion control guidelines.

Station Setup and Maintenance:

• Prepare the grill station with all necessary ingredients, tools, and equipment before service.


• Maintain cleanliness and organization of the grill station throughout service.

Quality and Presentation:

• Ensure consistent food quality, taste, and presentation.


• Monitor portion sizes and reduce food waste.

Health and Safety Compliance:

• Follow all food safety, hygiene, and sanitation guidelines.


• Maintain proper temperature controls and handle raw and cooked food safely.

Inventory and Stocking:

• Report low stock levels of grill items or ingredients to kitchen supervisors.


• Assist in receiving and storing deliveries when needed.

Team Collaboration:

• Coordinate with other kitchen staff to ensure timely and smooth food service.


• Communicate effectively with the kitchen team and waitstaff regarding food readiness.