• Application Deadline:
• Position: Resident Chef



• Job Type Full Time



• Qualification Others



• Experience 4 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Key Responsibilities

• Meal Preparation: Cook daily meals for residents according to dietary needs and preferences.


• Menu Planning: Create weekly or monthly meal plans, balancing nutrition, taste, and cost.


• Food Safety & Hygiene: Maintain high standards of cleanliness and ensure all food is prepared according to health and safety regulations.


• Inventory Management: Monitor stock levels, order ingredients, and manage kitchen supplies to avoid shortages or waste.


• Kitchen Management: Oversee kitchen operations, ensuring organization and cleanliness.


• Dietary Requirements: Cater to special dietary needs such as allergies, medical diets, vegetarian/vegan preferences, etc.


• Event Support: Assist with special functions or events, preparing meals or snacks as required.

Requirements

• Interested candidates should possess a relevant qualification with 4 years work experience.