• Application Deadline:
• Position: Head Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Supervise all food production stages from preparation to plating, ensuring impeccable presentation, flavour profiles, and consistency.


• Oversee specialized catering events, developing bespoke menus and managing all associated kitchen logistics.


• Direct and inspire the entire kitchen brigade, assigning tasks, scheduling shifts, and fostering a disciplined yet supportive work culture.


• Manage kitchen equipment, ensuring proper operation, regular maintenance, and timely repairs or replacements.


• Ensure all dishes meet the highest standards of taste, texture, temperature, and visual appeal before leaving the kitchen.


• Conduct regular quality checks on ingredients, prepared food items, and overall kitchen cleanliness.


• Collaborate with management on budget formulation and financial forecasting for the kitchen department.


• Manage kitchen budgets, meticulously controlling food and labour costs, and analyzing financial reports to identify areas for improvement and efficiency.


• Conduct regular quality checks on incoming ingredients, prepared dishes, and overall kitchen cleanliness to ensure the highest standards are consistently met.


• Oversee the maintenance and proper functioning of all kitchen equipment, arranging for timely repairs and replacements as needed.


• Stay abreast of industry trends, competitor offerings, and new culinary technologies to keep our establishment at the forefront of gastronomic excellence.


• Develop and implement employee scheduling for kitchen staff to ensure adequate coverage while managing labor costs effectively.


• Manage any disciplinary actions or conflict resolution within the kitchen team, promoting a respectful and professional working environment.


• Participate in marketing and promotional activities related to food and beverage, including creating special menus for events or seasonal promotions.

Education and Work Experience

• Minimum of 7 years of progressive culinary experience, with at least 3-5 years in a Head Chef in a culinary setting.


• Proficiency in kitchen management software and standard office applications.


• Exceptional leadership, communication, and organizational abilities.


• Proven capacity to perform effectively under pressure and manage multiple priorities simultaneously.

Required Competencies:

• Unwavering passion for culinary arts and an innate drive for perfection.


• Natural leadership qualities, inspiring confidence and fostering a collaborative spirit within the team.


• Strong organizational skills and meticulous attention to detail.


• Proactive problem-solving mindset and a resourceful approach to challenges.


• Resilient and adaptable, maintaining composure in a dynamic, fast-paced environment.


• Excellent interpersonal skills, fostering positive relationships with both kitchen staff and front-of-house teams.