• Application Deadline:
• Position: Maintenance Manager



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 7 - 8 years



• Location Kogi




• Job Field Engineering / Technical 
  
  

Job Summary

• The Maintenance Manager is responsible for overseeing the maintenance, repair, and efficient operation of all equipment and machinery in the cashew processing plant.


• The role involves ensuring minimal downtime, optimizing equipment performance, and maintaining safety and compliance with industry standards.

Key Responsibilities

Equipment Maintenance & Repair: 

• To Develop and implement preventive and predictive maintenance programs.


• Ensure timely troubleshooting and repair of processing machinery, boilers, conveyors, dryers, graders, shelling, peeling, and packaging equipment.


• Maintain an inventory of spare parts and ensure prompt procurement of required components.

Operational Efficiency & Performance:

• Monitor equipment performance and implement improvements to enhance efficiency.


• Reduce downtime and improve productivity through continuous equipment optimization.


• Ensure smooth operations of utility systems like power supply, air compressors, and HVAC systems.

Team Leadership & Training:

• Lead and supervise the maintenance team, ensuring adherence to schedules and work assignments.


• Provide technical training and development programs for maintenance personnel.


• Foster a culture of teamwork, accountability, and continuous improvement.

Health, Safety & Compliance:

• Ensure compliance with safety regulations, environmental policies, and food processing standards.


• Conduct regular inspections, audits, and risk assessments to identify potential hazards.


• Implement and maintain proper safety protocols and maintenance documentation.

Budgeting & Cost Control:

• Prepare and manage the maintenance budget, optimizing cost without compromising efficiency.


• Track maintenance expenses and recommend cost-saving initiatives.


• Evaluate and approve service contracts with external vendors for specialized repairs and maintenance.

Qualifications & Skills

• Bachelor's degree/Diploma in Mechanical, Electrical, or Industrial Engineering.


• Minimum of 7 - 8 years of experience in maintenance within food processing, preferably in a cashew or nut processing facility.


• Strong knowledge of mechanical, electrical, and automation systems.


• Experience with TPM, CMMS (Computerized Maintenance Management Systems).


• Excellent leadership, problem-solving, and communication skills.


• Strong understanding of workplace safety and regulatory compliance.


• Ability to work under pressure and manage multiple priorities effectively.