The Cook is responsible for preparing high-quality meals in accordance with established recipes, nutritional standards, and health regulations.
This role requires an individual with a passion for culinary excellence, strong kitchen management skills, and an unwavering commitment to hygiene and food safety.
The successful candidate will deliver consistent, innovative, and delectable menu offerings while ensuring efficiency and teamwork in a fast-paced environment.
Key Responsibilities
Plan and execute a weekly meal timetable that includes breakfast, lunch, and dinner across various cuisines (local and intercontinental).
Prepare meals according to specified dietary requirements, portion sizes, and presentation standards.
Ensure kitchen hygiene by maintaining sanitary cooking stations and complying with food safety regulations.
Procure, store, and monitor kitchen supplies and minimize food waste through smart inventory control.