• Application Deadline:
• Position: Executive Chef



• Job Type Full Time



• Qualification BA/BSc/HND , OND , Others



• Experience 5 - 12 years



• Location Delta




• Job Field Catering / Confectionery 
  
  

Golden Tulip Hotel is seeking an experienced and innovative Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will be a passionate leader with strong organizational skills, a deep knowledge of international and local cuisines, and a commitment to excellence in food quality, safety, and presentation.

Key Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food preparation and presentation.


• Design, develop, and update menus that reflect guest preferences, seasonal ingredients, and cost control.


• Supervise, train, and motivate kitchen staff, fostering a positive and efficient work environment.


• Manage food inventory, sourcing, and procurement in coordination with suppliers.


• Ensure compliance with food safety, hygiene, and sanitation standards at all times.


• Control food costs by minimizing waste, optimizing production processes, and managing stock levels.


• Coordinate kitchen activities during busy service hours, events, and special functions.


• Collaborate with hotel management to align culinary offerings with overall guest experience goals.

If you are a creative and disciplined culinary professional with proven leadership in the hospitality industry, we invite you to bring your expertise to Golden Tulip Hotel.