Job Description
REQUIREMENTS
Here’s a job description of a restaurant manager in 8 bullet points:
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Manage, train, and motivate staff to deliver high-quality customer service.
- Monitor food quality, presentation, and customer satisfaction standards.
- Handle customer complaints and resolve issues promptly and professionally.
- Control inventory, order supplies, and manage budget to optimize costs.
- Ensure compliance with health, safety, and sanitation regulations.
- Develop and implement marketing strategies to increase sales and attract customers.
- Analyze financial reports and performance metrics to improve profitability.
REQUIREMENTS
- Must reside within the axis of ago palace way, okota, lagos state.