• Application Deadline:
• Position: Storekeeper - Bakery & Prepared Food



• Job Type Full Time



• Qualification OND



• Experience 1 - 2 years



• Location Lagos




• Job Field Procurement / Store-keeping / Supply Chain 
  
  

Job Summary

• The Store Keeper is responsible for receiving, storing, and issuing bakery and prepared food items, ingredients, and packaging materials.


• The role ensures inventory accuracy, quality control, and compliance with food safety standards while maintaining proper storage and stock rotation to minimize spoilage and wastage.

Responsibilities

• Receive and inspect incoming bakery and food-related items to ensure correct quantity and quality.


• Store raw materials, ingredients, and packaging items in an organized, hygienic, and safe manner.


• Implement FIFO (First-In-First-Out) to reduce spoilage and expired items.


• Maintain accurate stock records (bin cards, stock registers) for all items received, issued, or returned.


• Issue materials and packaging to bakery and kitchen staff based on approved requisitions.


• Monitor stock levels and raise alerts when items are running low or approaching expiry.


• Conduct regular stock counts (daily, weekly, and monthly) and reconcile with physical inventory.


• Ensure storage conditions (temperature, humidity, cleanliness) comply with food safety standards.


• Coordinate with the Procurement and Inventory team to support timely replenishment and avoid stockouts.


• Report stock discrepancies or damages promptly and follow up for resolution.

Qualifications & Experience

• Minimum of OND in Store Management, Logistics, or related field is an added advantage.


• At least 1–2 years of relevant experience in storekeeping, preferably in a bakery, food production, or FMCG environment.


• Familiarity with inventory software and Microsoft Excel is an advantage.

Skills & Competencies:

• Strong attention to detail and numerical accuracy.


• Knowledge of bakery or food-related raw materials.


• Good organizational and communication skills.


• Ability to work under pressure and in a fast-paced kitchen environment.


• Basic understanding of hygiene and food safety practices.

Working Conditions:

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  Work is typically carried out in store rooms, cold rooms, and sometimes production areas.