Job Description
Qualifications and Experience
- Higher National Diploma (HND) in Agricultural Science, Food Technology, Crop Production, Mechanical/Production Engineering, or related disciplines from recognised institutions.
- Minimum of 3–5 years of hands-on experience in agro-processing or agricultural field operations.
- Working knowledge of food safety standards, production processes, and factory operations.
- Familiarity with local sourcing and supply chain logistics in agri-business is an added advantage.
- Competence in Microsoft Office Suite and basic production tracking tools.