Restuarant Manager at Global Windsor Group Limited

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
8 months ago

Additional Details

Job ID
131931
Job Views
65

Job Description






Job Summary




  • We are seeking a passionate and experienced Restaurant Manager to oversee the daily operations of our restaurant, The Garden by L’Epicure, located at River Plate Park, Wuse 2.

  • The ideal candidate will ensure a seamless flow of service, uphold high standards in food quality and customer experience, manage staff performance, and drive overall guest satisfaction.

  • This role requires effective leadership, excellent organizational skills, and strong attention to detail to ensure the continued success of the restaurant.



Key Responsibilities




  • Oversee all front-of-house and back-of-house restaurant operations.

  • Hire, train, schedule, and supervise restaurant staff.

  • Monitor food quality, presentation, and safety standards.

  • Handle customer inquiries, complaints, and ensure an exceptional dining experience.

  • Maintain proper stock levels and manage supplier relationships.

  • Enforce compliance with health, safety, and hygiene regulations.

  • Track sales, labor, and food costs to meet profitability targets.

  • Develop marketing and promotional strategies to drive customer traffic.

  • Ensure the cleanliness and ambiance of the restaurant are maintained at all times.

  • Prepare shift reports and assist in budgeting and forecasting.

  • Perfrom other task assigned.



Qualifications & Requirements




  • Minimum of a Diploma in Hospitality Management, Business Administration, or related field (Bachelor's degree preferred).

  • Proven experience as a Restaurant Manager or similar role.

  • Strong leadership, communication, and interpersonal skills.

  • Ability to multitask and work in a fast-paced environment.

  • Familiarity with restaurant management software and POS systems.

  • Strong understanding of hospitality standards and customer service.

  • Good organizational and financial management skills.



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