Maintenance Technician at Johnvents Foods Limited

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
8 months ago

Additional Details

Job ID
132015
Job Views
36

Job Description






Key Responsibilities

Preventive & Corrective Maintenance:




  • Conduct routine inspections, servicing, and maintenance of all factory machinery, equipment, and tools (mixers, grinders, conveyors, packaging machines, boilers, compressors, etc.).

  • Perform preventive maintenance (PM) to minimize breakdowns and ensure optimal equipment performance.

  • Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems.

  • Respond promptly to machine breakdowns, diagnose faults, and implement corrective actions.



Equipment Reliability & Downtime Reduction:




  • Analyze recurring machine failures and implement long-term solutions.

  • Work with production and engineering teams to improve equipment reliability.

  • Maintain a log of all maintenance activities, breakdowns, and spare parts usage.

  • Recommend upgrades or replacements for obsolete or faulty machinery.



Safety & Compliance:




  • Ensure all maintenance activities comply with food safety standards (HACCP, GMP, ISO 22000, etc.).

  • Follow safety protocols (LOTO – Lockout Tagout, PPE, etc.) to prevent workplace accidents.

  • Report and rectify potential safety hazards related to machinery and equipment.



Spare Parts & Inventory Management:




  • Monitor and maintain an inventory of critical spare parts.

  • Coordinate with procurement for timely availability of spare parts.

  • Recommend cost-effective alternatives for spare parts without compromising quality.



Continuous Improvement & Training:




  • Identify opportunities for process optimization and energy efficiency.

  • Participate in root cause analysis (RCA) of equipment failures.

  • Train junior technicians and operators in best maintenance practices.

  • Stay updated with new maintenance technologies and industry best practices.



Documentation & Reporting:




  • Maintain accurate maintenance records, including work orders, checklists, and equipment history.

  • Generate reports on machine performance, breakdown trends, and maintenance costs.



Additional Responsibilities:




  • Assist in installation and commissioning of new equipment.

  • Coordinate with external vendors for specialized repairs.

  • Support production during peak periods to ensure smooth operations.

  • Participate in factory audits (internal & external).



Qualifications & Skills Required




  • Education: Diploma or Degree in Mechanical/Electrical/Mechatronics Engineering or related field.

  • Experience: 3+ years in maintenance within an FMCG/food processing factory.



Technical Skills:




  • Proficiency in troubleshooting and repairing industrial machinery.

  • Knowledge of PLC systems, pneumatics, hydraulics, and conveyor systems.

  • Familiarity with food-grade lubricants and maintenance best practices.



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