Warehouse Officer at Food Concepts Plc

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
8 months ago

Additional Details

Job ID
132071
Job Views
65

Job Description






Job Purpose




  • To operationalize the company’s warehouse and delivery process and ensure the deliverables and output are in line desired goals and objectives.



Core Responsibilities and Key Result Areas




  • Inventory/Logistics Monitoring

  • Ensure accuracy of stock picked for shipment

  • Ensure zero stock losses both in Warehouse and in-transit to production units, regional warehouse hubs and stores

  • Ensure full monitor adherence to health, safety and environmental guidelines

  • Ensuring receipt of goods in line with specifications on purchase orders or as instructed by Supply Chain Division

  • Apply appropriate asset management procedures in order to achieve maximum return on assets

  • Perform continuous evaluation of warehouse security and implementation of necessary measures to maintain safety of stock.

  • Develop preventative maintenance systems and contingency plans.

  • Support in the offloading and loading of stocks in the warehouse

  • Escort stocks to defined destination and ensure issuance is according to the waybill and invoice.

  • Participate in cycle counting and monthly stock count activities

  • Maintain high standard of housekeeping and hygiene in work area assigned

  • Provide regular update on stock position as may be required

  • Generate picklist based on requisition from the various units

  • Update bin cards based on shipments of stock items to different Business units

  • Update bin cards based on items received into the warehouse



Key Performance Indicators




  • Quality of stock delivered

  • Savings on goods/services

  • Level of target achieved

  • Delivery turnaround time



Knowledge Requirements




  • Knowledge of warehouse management procedures and best practices

  • Knowledge of warehouse management software and database

  • Knowledge of warehousing, distribution and maintenance operations

  • Knowledge of QSR/Food Industry trends/ practices



Job Specifications




  • A minimum of a Bachelor’s degree in Business Administration is required

  • Possession of any relevant certification is essential

  • Minimum of 2 years’ experience in similar role



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