• Application Deadline:
• Position: Hotel Cook



• Job Type Full Time



• Qualification OND



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are seeking a skilled and dependable Hotel Cook to prepare high-quality meals in accordance with hotel standards and guest preferences.


• The ideal candidate will be passionate about food, committed to cleanliness and hygiene, and able to work effectively in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook a variety of dishes (breakfast, lunch, dinner, and room service orders) according to established recipes and menus.


• Assist in menu planning and food presentation to maintain consistency and quality.


• Ensure all meals are prepared in a timely manner to meet guest expectations.


• Maintain cleanliness and organization of the kitchen, cooking utensils, and food storage areas.


• Follow proper food handling procedures and comply with health and safety regulations.


• Monitor food stock and report shortages or low inventory to the chef or kitchen manager.


• Assist in receiving and properly storing deliveries.


• Minimize waste and contribute to cost control by using ingredients efficiently.


• Work closely with other kitchen staff to ensure smooth kitchen operations.

Requirements

• Culinary School Diploma or equivalent certification (preferred).


• Proven experience as a cook in a hotel, restaurant, or catering environment.


• Knowledge of various cooking methods, ingredients, equipment, and procedures.


• Familiarity with sanitation regulations and food safety guidelines.


• Ability to work under pressure and in a fast-paced setting.


• Good communication and teamwork skills.