• Application Deadline:
• Position: Cook / Cleaner



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience 2 years



• Location Borno




• City Maiduguri




• Job Field Catering / Confectionery 
  
  

Main Purpose

• Execute, according to hygienic standards, housekeeping, cleaning and tiding up activities in order to ensure public and staff private areas are in good condition.

Job Description

• Carry out the preparation of meals for staff.


• Always follow all hygiene standards and security rules.


• Control stock of food to ask for anything needed on time and prepare shopping list and make purchases if required.


• Ensure meals to be served on time.


• If applicable set table before every meal and clean it up after each meal.


• Ensure cleanliness of all facilities, utensils and equipment.


• Ensure the provision of drinkable water during the day and when she/he leaves cleaning, filling the filter and empty bottles, changing batteries if necessary.


• Look after all equipment provided.


• Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and ensure its integrity.


• Report all important information (lost, robbery, damages, deterioration, incident, etc.).to superior.


• Plan weekly menus in consultation with food box manager, ensuring variety and balance.


• Go to the local market or shops to purchase fresh food items as needed.


• Properly store food and ingredients to avoid spoilage or contamination.


• Support in meal preparation during meetings, visitors' stay, or special events as requested.


• Clean bedrooms, bathrooms, toilets, and other rooms in MSF houses.


• Sweep and mop the floors regularly.


• Do the laundry, iron clothes, and perform other housekeeping duties.


• Check that toilets and wash areas are well stocked with necessary supplies.


• Keep all premises securely locked (doors and windows) when required.


• Ensure sufficient water supply in kitchens, bathrooms, and other areas at all times.

Requirements

• Education: Secondary education and course on cooking desirable.


• Experience: 2 years' experience as a Cook with MSF or other INGOs.


• Language: English and Hausa Languages Fluently written and spoken.

Competencies:

• Commitment to MSF Principles.


• Behavioural Flexibility.


• Stress Management.


• Results and Quality Orientation.


• Teamwork and Cooperation.


• Service Orientation.