• Application Deadline: Tue, 15 Jul 2025 00:00:00 GMT
• Position: Catering Methods & Quality Control Officer



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 10 years



• Location Rivers




• City Port Harcourt




• Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant 
  
  

ACTIVITIES

The incumbent is required to:

Participate in COMPANY Contracting Process for Catering Services including:

• Developing specific Scope of Works for Catering Contracts


• Projecting various Cost elements for budgeting.


• Participating in Technical prequalification of proposed bidders.


• Participating in the Technical and Commercial evaluation of bids

Quality Control in Catering Operations throughout the COMPANY

• Inspection of materials supplies to COMPANY catering facilities – quality, expiry, etc.


• Performance inspection of storage facilities (cold & dry stores, etc) for effectiveness, and recommend remedial


• actions and follow-up where necessary.


• Monitoring the performance of each catering Contractor against monthly KPIs for the Catering site.


• Undertake inspection of Contractors’ Base facilities for Quality & Safety Assurance


• Undertake on-the-job-Training for Catering Services Supervisor(s).

Others

• Providing Specialist Catering Advice and Support to Entities within the COMPANY. E.g. JV Field Operations,


• Facilities Management & Administration Lagos and Abuja Office Administration.


• Assess work practices and use of appropriate PPEs on Caterings sites.


• Provide support for HSE awareness campaigns in Catering sites.


• Participating in HSE-MS Audit of Hotels used by COMPANY.

EXPERIENCE REQUIRED

• HND / BSc in Hospitality / Catering & Hotel Management.


• 10 years’ experience in Contract Food Service Management & Hospitality Administration


• Able to work under pressure and with minimum supervision.


• Good computer skills


• Very good human relations skills.

Location is Port Harcourt