• Application Deadline:
• Position: Production Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 4 years



• Location Lagos




• Job Field Manufacturing 
  
  

Job Summary

• We are seeking a motivated and hands-on Production Supervisor to oversee daily operations in our bakery and confectionery production facility.


• The ideal candidate will have up to four years of progressive experience in food production, with at least one year supervising teams in a fast-paced environment.


• This role ensures that production targets are met safely, efficiently, and to the highest quality standards.

Key Responsibilities

• Supervise daily production activities, ensuring alignment with recipes, quality standards, and timelines.


• Lead a team of bakers, packers, and machine operators, providing hands-on direction and support.


• Monitor raw material usage, reduce waste, and ensure optimal resource utilization.


• Implement and enforce health, safety, and hygiene standards (e.g., NAFDAC, SON compliance).


• Conduct daily team briefings and assign tasks based on production schedules.


• Collaborate with Quality Control and Maintenance teams to ensure smooth production flow.


• Track production metrics and prepare shift reports for management.


• Train and mentor junior staff to improve output, product quality, and compliance.


• Assist in process improvements and contribute ideas for efficiency and product consistency.

Qualifications & Experience

• Bachelor's degree or HND in Food Scienceor related field (or equivalent experience).


• 3–4 years of relevant work experience in a bakery or confectionery production setting.


• Minimum 1 year experience supervising a small team or shift.


• Knowledge of baking/confectionery processes and equipment (e.g., mixers, ovens, extruders).


• Familiarity with basic inventory, GMP, HACCP, or other food safety systems is a plus.


• Strong communication, leadership, and organizational skills.


• Ability to work flexible hours, including weekends or shifts if required.

Key Competencies:

• Attention to detail and product quality


• Team leadership and people management


• Time management and efficiency


• Problem-solving and decision-making


• Safety and hygiene consciousness