• Application Deadline:
• Position: Line Chef (Dining)



• Job Type Full Time



• Qualification OND



• Experience 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Summary

• We are seeking an experienced Line Chef with fine dining expertise to prepare and cook dishes to the highest standards.


• You will work closely with our Head Chef to maintain our reputation for exceptional food quality, presentation, and consistency.

Responsibilities

• Prepare and cook dishes according to receipes, portion sizes, and presentation standards


• Maintain a clean, organized, and safe kitchen environment


• Collaborate with the Head Chef and other kitchen staff to ensure seamless service


• Implement new recipes and menu ideas


• Manage inventory, minimize waste, and optimize kitchen resources


• Train and mentor junior staff members

Requirements

• Culinary Degree or equivalent certification


• 3+ years of fine dining experience as a Line Chef or equivalent


• Knowledge of international cuisines (e.g English, French, Italian, Asian, Mexican)


• Strong knife skills and knowledge of various cooking techniques


• Excellent presentation and plating skills


• Ability to work under pressure and maintain quality standards


• Strong communication and teamwork skills


• Familiarity and ability to adhere to kitchen safety protocols.