• Application Deadline:
• Position: Experienced Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Key Responsibilities:

• Plan, prepare, and execute high-quality meals that meet dietary standards.


• Manage kitchen staff, delegate tasks, and maintain a clean and safe workspace.


• Control food costs, inventory, and kitchen budgeting.


• Innovate with seasonal menus and new recipes to delight guests.


• Ensure strict compliance with health, safety, and hygiene regulations.

Requirements:

• Proven experience in a professional kitchen environment.


• Culinary degree or equivalent certification is a plus.


• Knowledge of diverse cuisines and plating styles.


• Strong leadership and time-management skills.


• Ability to work under pressure and maintain consistency.