• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Description

• Our customers patronize our restaurants repeatedly due to excellent customer satisfaction and our commitment to exceptional service standards.


• We hold ourselves to a high standard not just with our customers but also with our staff


• As an Assistant in our kitchen, you will be given thorough training and receive all the support you need to be an effective and satisfied employee.


• We offer competitive perks to our valued workers and treat each employee like a family member


• We believe that happy workers make happy customers, and our ongoing customer satisfaction reflects this commitment to a comfortable and supportive workplace.


• Join us to begin your career at a company that really cares.

Responsibilities

• Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations.


• Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.


• Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.


• Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.


• Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.


• Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.


• Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.


• Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.

Qualifications

• Minimum of 18 years of age


• Verbal and written communication skills


• Ability to work in a fast-paced environment while standing for long periods of time


• Ability to use food preparation equipment, including knives and other sharp objects.


• At least one year of experience as a Chef.