• Application Deadline:
• Position: Executive Chef



• Job Type Full Time



• Qualification Others



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Responsibilities:

• Lead and manage a team of chefs and kitchen staff


• Develop and implement menus that showcase creativity and innovation


• Maintain high standards of food quality, presentation, and consistency


• Collaborate with other departments to ensure seamless service delivery


• Manage kitchen operations, including inventory control and cost proven experience as an Executive Chef in a luxury hotel or fine dining establishment


• Culinary degree or equivalent experience


• Strong leadership and management skills


• Creativity and innovation in menu development


• Excellent communication and interpersonal skills

What We Offer:

• Competitive salary and benefits package


• Opportunity to work with a dynamic and growing hotel group


• Collaborative and supportive work environment


• Professional development and growth opportunities