• Application Deadline:
• Position: Cashier



• Job Type Full Time



• Qualification OND



• Experience 1 - 2 years



• Location Abuja




• Job Field Finance / Accounting / Audit 
  
  

Job Overview

• The Cashier will be responsible for handling all customer transactions at the restaurant/lounge, ensuring accurate billing, proper cash management, and excellent customer service.


• The role requires honesty, attention to detail, and the ability to work efficiently in a fast-paced hospitality environment.

Key Responsibilities

Cash & Payment Handling:

• Receive payments from customers (cash, POS, transfers, mobile payments, etc.).


• Issue receipts and maintain accurate records of transactions.


• Balance the cash drawer and prepare daily cash reports at the end of each shift.


• Reconcile sales with cash/receipts and report discrepancies immediately.

Customer Service:

• Greet customers warmly and provide assistance with billing inquiries.


• Resolve basic payment-related complaints politely and escalate complex issues to the manager.


• Maintain a professional, friendly, and helpful attitude at all times.

Record Keeping & Reporting:

• Maintain accurate records of daily sales transactions.


• Work closely with the accountant/manager to ensure all sales are properly documented.


• Provide daily sales reports and submit reconciled cash and receipts at closing.

Compliance & Efficiency:

• Ensure all transactions comply with restaurant policies and financial regulations.


• Safeguard cash and other payment instruments to prevent theft or loss.


• Keep the cashier area clean, organized, and presentable.

Qualifications

• OND in Accounting, Business Admin, or related field (preferred but not compulsory).


• 1 – 2 years experience


• Prior experience as a cashier, teller, or sales attendant in hospitality or retail is an advantage.


• Good numerical and basic accounting skills.


• Proficiency in using POS systems, Excel, and basic accounting software.


• Strong attention to detail, accuracy, and honesty.


• Excellent communication and customer service skills.


• Ability to work under pressure in a busy restaurant/lounge environment.

Key Competencies:

• Integrity & Accountability – Handles cash responsibly.


• Numerical Accuracy – Processes transactions without errors.


• Customer Orientation – Ensures guests have a seamless payment experience.


• Teamwork – Coordinates with waiters, kitchen, and management.

Benefits

• Competitive salary based on experience.


• Training and career growth opportunities within the business.