• Application Deadline:
• Position: Restaurant Manager



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 5 years



• Location Enugu




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Description

• We are seeking an experienced Restaurant Manager to oversee the daily operations of a fine dining establishment.


• The ideal candidate will have strong leadership, a passion for hospitality, and the ability to deliver an exceptional guest experience while ensuring smooth operations, staff performance, and profitability.

Key Responsibilities

• Oversee daily restaurant operations to ensure consistent fine dining service standards.


• Recruit, train, and supervise restaurant staff, ensuring professionalism and guest satisfaction.


• Manage reservations, guest relations, and resolve customer concerns promptly and elegantly.


• Monitor and control inventory, food & beverage costs, and waste management.


• Collaborate with the Head Chef and kitchen team to maintain menu quality and service flow.


• Ensure compliance with health, safety, and hygiene regulations.


• Develop and implement strategies to increase revenue, upselling, and customer retention.


• Manage budgets, payroll, and financial reporting for the restaurant.


• Maintain a positive brand image through excellent service and guest experiences.

Requirements

• Bachelor’s Degree or Diploma in Hospitality Management or related field.


• 5+ years’ proven experience in restaurant management, preferably fine dining.


• Strong knowledge of food & beverage operations, customer service, and hospitality standards.


• Excellent leadership, communication, and organizational skills.


• Ability to work under pressure in a fast-paced, high-standard environment.


• Knowledge of POS systems and restaurant management software.


• Professional appearance and demeanor.