Job Description
Job purpose
Coordinate trial runs at customers’ plants and resolve customers’ complaints with effective communication between customer, commercial and operations teams.
Responsibilities
- Coordinate and monitor trial runs on new product, fresh deliveries and communicate feedback to the concerned plant
- Visit customers’ plants to ensure that feedback on supplies is addressed without degenerating into complaints
- Conduct joint investigation of root cause for complaints and give feedback to the concerned departments
- Conduct at least one training programme in the plants per month for appropriate employees on quality process and customer complaint handling
- Coordinate and write monthly report on customer complaint CAPA and status of implementation and effectiveness
- Participate and support compliance with the requirements of ISO management systems subscribed by the company
Qualifications & Experience
- Bachelor's degree or Higher National Diploma (HND) in Chemistry, Chemical Engineering, Biochemistry, Food Science, Statistics and related field
- 7 -10 years in relevant field (Food and Beverage, Packaging, FMCG)
- Problem solving skills and objectivity in judgement
- Ability to travel at short notice
- Knowledge of ISO management system
- Ability to use Microsoft office packages - Excel, Word, Power Point