• Application Deadline:
• Position: Intercontinental Cook



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 4 years



• Location Rivers




• City Port Harcourt




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are looking for a skilled and passionate Intercontinental Cook who is experienced in preparing a wide range of international dishes, with the ability to occasionally incorporate or work alongside Nigerian cuisine.


• The ideal candidate should have strong culinary knowledge, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook various intercontinental meals such as:


• Ensure food is prepared and served according to established recipes and presentation standards.


• Assist in planning daily or weekly menus in coordination with the Head Chef.


• Maintain cleanliness, hygiene, and proper food storage at all times.


• Monitor food inventory and assist in placing orders for ingredients as needed.


• Support other kitchen staff in prep work and cooking during peak hours.


• Follow health, safety, and food handling procedures.


• Work as part of a kitchen team and communicate effectively with other staff.

Requirements

• Candidates should possess an HND / Bachelor’s Degree.


• Minimum of 2 – 4 years' experience cooking intercontinental dishes in a hotel, restaurant, lounge, or catering environment.


• Ability to cook and present international dishes consistently and attractively.


• Basic knowledge of Nigerian dishes is a plus.


• Culinary training or vocational certification is an added advantage.


• Good knowledge of kitchen hygiene, food safety, and handling practices.


• Strong time management skills and ability to work under pressure.


• Reliable, organized, and committed to quality service.