• Application Deadline:
• Position: Sous Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Rivers




• City Port Harcourt




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are looking for a skilled and passionate Sous Chef to support our kitchen operations and uphold the highest standards of food preparation and hygiene.


• The ideal candidate should have strong experience in both Nigerian and continental cuisine, and be able to lead and inspire the kitchen team.


• You will work closely with the Head Chef to manage daily kitchen activities, including supervising staff, ensuring food quality, and maintaining health and safety standards.

Key Responsibilities

• Support the Head Chef in daily kitchen operations and food production.


• Ensure consistent preparation and presentation of high-quality meals, including local and continental dishes.


• Supervise kitchen staff, assign tasks, and ensure smooth workflow during service.


• Maintain excellent hygiene, safety, and cleanliness across all kitchen areas


• Monitor food stock and supplies; assist in ordering and inventory control.


• Train junior kitchen staff and assist with performance management.


• Step into the Head Chef’s role in their absence.


• Minimize food waste and manage kitchen costs effectively.

Requirements

• Candidates should possess an HND / Bachelor's Degree with 2-3 years experience.


• Proven experience as a Sous Chef in a busy restaurant or hospitality setting


• Strong leadership and team management abilities


• In-depth knowledge of various cuisines, cooking techniques, and kitchen operations


• Excellent organizational and time-management skills


• Ability to thrive in a fast-paced, high-pressure environment


• Culinary certification or diploma from a recognized institution preferred


• Strong understanding of kitchen financials, including food cost and waste control.