• Application Deadline:
• Position: Production Baker



• Job Type Full Time , Onsite



• Qualification First School Leaving Certificate , OND , Others , Secondary School (SSCE) , Vocational



• Experience 5 - 9 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦150,000 - ₦200,000/month
  
  

Job Description

• Bake a minimum of 2,000 loaves of bread daily with the team while maintaining quality, taste, and consistency.


• Ensure bread varieties (white, wheat, multigrain, etc.) are produced according to demand.


• Prepare and bake a variety of pastries, rolls, doughnuts, cakes, pies, and other baked items.


• Innovate new recipes and seasonal products to attract and retain customers.


• Work effectively with the bakery team, production staff, and other departments to meet daily targets.


• Provide guidance to assistant bakers and ensure smooth workflow.


• Ensure all baked goods meet company standards for taste, texture, appearance, and freshness.


• Monitor ingredients and raw material usage to minimize waste.


• Operate ovens, mixers, and bakery equipment safely and efficiently.


• Maintain cleanliness and hygiene in the bakery area, adhering to food safety and health regulations.


• Monitor inventory levels and report shortages of ingredients or supplies.


• Be available to work overnight shifts to meet high-volume production demands.


• Flexibility to work weekends and holidays as required.

Requirements & Qualifications

• Proven experience as a Baker in a retail, commercial, or industrial bakery setting.


• Strong knowledge of bread-making and pastry production.


• Ability to meet high-volume production targets without compromising quality.


• Skilled in operating bakery equipment and handling large-scale production.


• Creativity in developing new recipes and baked varieties.


• Physical stamina and ability to stand for long hours and lift heavy baking trays.


• Excellent teamwork, time management, and organizational skills.


• Willingness to work overnight shifts, weekends, and public holidays.

Preferred Qualifications

• Certificate or Diploma in Baking / Culinary Arts (an advantage but not mandatory).


• Experience in managing or training bakery assistants.


• Familiarity with modern baking trends and customer preferences.

Key Performance Indicators (KPIs):

• Ability to meet or exceed daily bread production target (2,000+ loaves).


• Consistency in product quality across branches.


• Minimal wastage of raw materials.


• Timely delivery of baked goods to branches.


• Team collaboration and adherence to hygiene/food safety standards.