• Application Deadline: Fri, 12 Aug 2022 00:00:00 GMT
• Position: Restaurant Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Location: Ikoyi, Lagos

Job Summary 

• A Supervisor will be responsible for overseeing a small army of restaurant and kitchen staff and overseeing the day to day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock. 


• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

• Managing and co-ordination of staff and activities


• Making sure the Eatery and kitchen is safe and in hygienic conditions at all times


• Organizing the inventory, storage, and distribution of foodstuffs and supplies


• Helping to plan menus, apportion ingredients and use food surpluses


• Control portion costs by working out the number of portions per food batch


• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

• Candidates should possess an OND / HND or its equivelent


• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.


• Management or supervisory experience will be an added advantage


• Ability to multitask


• Basic literacy skills


• Creative and customer oriented


• Prospective candidate must be residing or willing to work in Ikoyi, Lagos.

Remuneration

• Health plan


• Pension


• 13th Month bonus


• Free Lunch