• Application Deadline:
• Position: Experienced Continental / Asian Chef



• Job Type Full Time



• Qualification Others



• Experience 10 - 15 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are seeking a highly skilled and experienced Continental / Asian Chef to join our culinary team.


• The ideal candidate will bring creativity, precision, and passion for food, with proven expertise in preparing a wide range of Continental and Asian cuisines.

Key Responsibilities

• Prepare and deliver high-quality dishes across Continental and Asian menus.


• Develop and execute new recipes that reflect international culinary standards.


• Ensure consistent taste, presentation, and quality of meals served to guests.


• Maintain excellent kitchen hygiene, food safety, and compliance with health regulations.


• Supervise and mentor junior kitchen staff to uphold culinary standards.


• Collaborate with management on menu planning, costing, and sourcing fresh ingredients.


• Ensure efficient use of kitchen resources to minimize waste.


• Demonstrate exceptional plating and presentation skills to enhance guest dining experiences.

Requirements

• Minimum of 10–15 years proven experience as a Continental/Asian Chef in reputable hotels, resorts, or fine-dining establishments.


• Professional culinary certification or equivalent training.


• Strong knowledge of international food trends, techniques, and flavor profiles.


• Ability to work under pressure in a fast-paced environment.


• Leadership and team management skills.


• Excellent communication and organizational abilities.


• Creativity and innovation in food presentation (plating skills are a plus).