• Application Deadline:
• Position: Maintenance Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 7 years



• Location Oyo




• Job Field Engineering / Technical 
  
  

Job Summary

• The Maintenance Manager will lead and oversee all maintenance operations, including mechanical, electrical, and facility maintenance across all Natnudo Foods sites.


• This position is critical in ensuring equipment uptime, production efficiency, safety compliance, and long-term asset management.


• The ideal candidate will possess strong leadership skills, technical expertise, and a deep understanding of preventive and corrective maintenance strategies.

Key Responsibilities

Maintenance Operations:

• Oversee the maintenance of all production, processing, packaging, and refrigeration equipment.


• Develop and execute preventive, predictive, and corrective maintenance programs.


• Ensure all maintenance tasks are performed efficiently with minimal disruption to production.


• Monitor equipment and system performance to detect issues early and schedule necessary interventions.

Team Leadership:

• Supervise and manage a multidisciplinary maintenance team including technicians, electricians, and fitters.


• Recruit, train, and evaluate maintenance staff to ensure optimal performance and technical competency.


• Delegate tasks and monitor team progress, ensuring adherence to timelines and safety standards.

Equipment and Asset Management:

• Maintain a comprehensive inventory of tools, spare parts, and equipment.


• Oversee procurement and stock control of maintenance materials and ensure timely availability.


• Manage lifecycle maintenance and replacement schedules for major equipment and infrastructure.

Compliance and Safety:

• Ensure all maintenance work complies with relevant safety regulations, health standards, and environmental policies.


• Conduct regular inspections of plant equipment and facilities for hazards and operational efficiency.


• Develop and enforce safety protocols and emergency response procedures within the maintenance department.

Budget and Cost Control:

• Prepare and manage the maintenance department budget, ensuring cost-effective operations.


• Monitor expenditures, control costs on repairs, and track ROI on maintenance investments.


• Recommend and implement strategies to reduce maintenance costs while improving efficiency.

Reporting and Documentation:

• Maintain accurate records of maintenance activities, service reports, downtime, and work orders.


• Analyze equipment performance data and provide detailed reports to senior management.


• Recommend upgrades or changes based on performance analysis and maintenance trends.

Qualifications and Experience

• Bachelor’s degree in Mechanical Engineering, Electrical Engineering, Industrial Maintenance, or a related field.


• Minimum of 7 years of relevant experience in a food processing, manufacturing, or FMCG environment, with at least 3 years in a supervisory or managerial role.


• Strong knowledge of industrial equipment, electrical systems, HVAC, boilers, compressors, and refrigeration systems.


• Familiarity with CMMS (Computerized Maintenance Management Systems) and technical documentation.


• Sound understanding of Nigerian regulatory standards in food safety, equipment maintenance, and workplace safety.

Key Skills and Competencies:

• Strong leadership and people management skills


• Excellent troubleshooting and problem-solving abilities


• Good understanding of electrical, mechanical, and automation systems


• Ability to prioritize tasks and manage multiple projects simultaneously


• Attention to detail and a proactive attitude towards preventive maintenance


• Proficient in Microsoft Office and maintenance-related software