Job Description
Job Purpose
- The Agronomist will oversee crop production and fodder/pasture management to support Amo Farm’s integrated poultry operations.
- The role focuses on crop management, research and sustainability, data analysis, resource optimization, and farmer education to ensure consistent, high-quality raw material and fodder production while promoting climate-smart and sustainable agricultural practices.
Key Responsibilities
Crop & Fodder Management:
- Plan, establish, and manage crops and pastures for poultry feed and fodder.
- Monitor crop growth cycles, ensuring timely planting, irrigation, and harvesting.
- Implement best practices in fodder and pasture management to maximize yield and nutrition value.
Research, Data Collection & Analysis:
- Conduct field trials and experiments to evaluate crop varieties, fertilizers, and farming practices.
- Collect and analyze soil, crop, and yield data to guide decision-making.
- Prepare reports and presentations for management, highlighting trends, risks, and opportunities.
Sustainability Practices:
- Develop and implement climate-smart and environmentally sustainable farming methods.
- Promote soil health management through crop rotation, cover cropping, and organic inputs.
- Ensure compliance with agricultural and environmental standards.
Resource Development & Optimization:
- Recommend efficient use of water, fertilizers, and other farm inputs.
- Support the development of new resources (improved seed varieties, innovative fodder species, etc.).
- Identify cost-saving opportunities while maintaining high productivity.
Farmer Advisory & Collaboration:
- Provide technical advice to outgrower farmers on crop production and sustainable farming methods.
- Work with cross-functional teams (feed mill, production, and procurement) to align crop production with farm needs.
- Collaborate with research institutions and industry partners for knowledge sharing and innovation.
Education & Training:
- Train farm workers, extension officers, and farmers on agronomic best practices.
- Develop training manuals, guides, and workshops to build capacity.
- Facilitate knowledge transfer of modern agronomic techniques to rural farming communities.
Key Performance Indicators (KPIs)
- Increase in crop and fodder yield per hectare.
- Percentage adoption of sustainable farming practices.
- Accuracy and timeliness of agronomic data and reports.
- Farmer satisfaction and knowledge uptake from training programs.
- Contribution to reducing feed/fodder supply gaps for poultry production.
Qualifications & Experience
- B.Sc. / M.Sc Degree in Agronomy, Crop Science, Agriculture, Soil Science, or related field.
- 3–5 years’ experience in crop/fodder management, preferably in large-scale or integrated agribusiness.
- Proven experience with research, data collection, and analysis in agriculture.
- Knowledge of pasture and fodder crop systems for livestock/poultry.
Skills & Competencies:
- Strong research, analytical, and data interpretation skills.
- Knowledge of sustainable and climate-smart agriculture.
- Excellent communication, presentation, and training abilities.
- Ability to work collaboratively with diverse teams and external stakeholders.
- Competence with digital tools for farm data collection and analysis.