Job Description
Job Purpose
- The Procurement and Sourcing Officer will be responsible for overseeing the sourcing, purchasing, and supply of foodstuffs for the company.
- The role ensures cost-effective procurement of high-quality products, effective supplier relationship management, and efficient inventory flow to meet the needs of both restaurant and individual customers.
Key Responsibilities
Procurement & Sourcing
- Develop and implement procurement strategies to ensure a continuous supply of fresh and quality foodstuffs at competitive prices.
- Identify, evaluate, and negotiate with local farmers, wholesalers, and other suppliers.
- Monitor market trends, pricing, and supply conditions to optimise purchasing decisions.
- Establish and maintain supplier contracts and agreements.
Supplier & Vendor Management:
- Build and maintain strong relationships with reliable suppliers.
- Evaluate supplier performance regularly based on quality, delivery, and compliance.
- Onboard new suppliers to improve quality and reduce costs.
Inventory & Stock Control:
- Collaborate with warehouse and sales teams to maintain adequate stock levels.
- Minimize wastage and spoilage through proper demand forecasting and storage planning.
- Ensure timely replenishment to avoid stockouts.
Cost Management & Compliance:
- Support the Business and Procurement Manager to develop and manage procurement budgets.
- Ensure adherence to company policies, food safety standards, and regulatory requirements.
- Track and report procurement performance against KPIs like cost savings, supplier delivery rate, and spoilage levels.
Operational & Strategic Support:
- Provide support to streamline procurement processes to enhance efficiency.
- Contribute to overall business strategy by aligning procurement decisions with company growth objectives.
- Support sales teams by ensuring consistent product availability.
Qualifications & Experience
- HND or bachelor’s degree in Procurement, Supply Chain Management, Business Administration, or related field.
- Professional certification (e.g., CIPS, CPSM) is an added advantage.
- Minimum of 1-3 years’ experience in procurement, preferably in FMCG, agriculture, or food distribution.
- Strong knowledge of Nigerian food markets, commodity pricing, and supply chain dynamics.
- Proven negotiation, analytical, and vendor management skills.
- Familiarity with procurement software/ERP systems is an advantage.
- Ability to speak Hausa is an added advantage.
Skills & Competencies:
- Excellent negotiation and contract management skills.
- Strong analytical and cost management abilities.
- Knowledge of food safety standards and regulatory compliance.
- Effective communication and interpersonal skills.
- High level of integrity and accountability.
- Ability to work in a fast-paced and dynamic environment.
Working Conditions:
- Regular visits to local markets, farms, and supplier sites.
- Combination of office and fieldwork.
- May require occasional travel across regions in Nigeria.