• Application Deadline:
• Position: Store Assistant



• Job Type Full Time



• Qualification Others



• Experience



• Location Lagos




• Job Field Procurement / Store-keeping / Supply Chain 
  
  

Key Responsibilities

Inventory Management:

• Receive and inspect goods (food, beverages, frozen items, consumables, and equipment) against purchase orders and delivery notes.


• Record all stock accurately in the inventory management system.


• Ensure proper labeling, storage, and rotation of stock (FIFO/FEFO method).


• Monitor stock levels and alert the Store Supervisor of low-stock or excess items.

Issuance of Stock:

• Issue materials to kitchen, bar, and operational teams upon authorized requisition.


• Record all issues in stock registers and reconcile balances daily.


• Ensure accountability in withdrawals to minimize wastage, loss, or theft.

Documentation & Reporting:

• Maintain up-to-date store records (manual and/or digital).


• Assist in preparing daily, weekly, and monthly stock reports.


• Support periodic stock counts and audits.

Compliance & SOP Adherence:

• Ensure that storage areas (dry, cold, and frozen) meet hygiene and safety standards.


• Follow all standard operating procedures for receiving, storing, and issuing items.


• Report any damaged, expired, or missing stock immediately.

Operational Support:

• Assist in arranging deliveries with vendors and logistics providers.


• Work with kitchen, bar, and operations teams to ensure smooth supply chain flow.


• Support the store supervisor during vendor evaluations and quality checks.

Skills & Competencies:

• Strong organizational and record-keeping skills.


• Basic knowledge of Microsoft Excel or inventory software.


• Attention to detail and accuracy.


• Ability to work under pressure in a fast-paced hospitality environment.


• Good communication and teamwork skills.