• Application Deadline:
• Position: Sous Chef



• Job Type Full Time



• Qualification Others



• Experience 2 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities:

• Develop new menu options based on seasonal changes and customer demand


• Assist with the preparation and planning of meal designs


• Ensure that kitchen activities operate in a timely manner


• Resolve customer problems and concerns personally


• Monitor and record inventory, and if necessary, order new supplies


• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating


• Create schedules for kitchen employees and evaluate their performance


• Adhere to and implement sanitation regulations and safety regulations

Requirements:

• A minimum of 2 years’ experience in a similar role


• Strong knowledge of cooking methods, kitchen equipment, and best practices


• Teamwork-oriented with outstanding leadership abilities


• Excellent communication and interpersonal skills